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/What is your Name:
Jesper Gøtz - Graduated as chef in 2014, Copenhagen
/How old are you:
30
/What is your origin:
Danish
/What is your dedication:
Started GØTZ Bread Projects in 2019 with the vision to help and inspire others to bake and cook great food.
/What is your Dedication:
Cooking, baking and teaching
/Inspiration:
Chad Robertson (Tartine Bakery) - Lars Batting (Batting Bakery)
/When did your dedication start:
Started cooking professionally when i was 13 and started to seriously work with bread when i was 23.
/How are you being comitted to your dedication:
Training professionals as well as amateurs in baking and cooking to pass on as much as my knowledge as possible. I focus in using local ingrediens and make products that is presented naturally.
/Expressed your dedication:
Bread and food for the many insted of the few.
/Give An example of dedication:
New projects with food that is Organic / sustainable / breathable / no micro plastic no toxic materials.
